3 Review(s)

The Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic peopleSorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.Jawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein.Jowar Atta is rich in Dietary fiber taking good care of your gut health. Jowar aata helps in keeping your digestive system intact.MAKE BONES STRONGER : There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium, strengthens bones in growing children, and restores bone density in older peopleADOPT GLUTEN FREE LIFESTYLE : Ragi is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle.PREVENT SUDDEN RISE IN BLOOD SUGAR : The Ragi has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.SAY NO TO WEIGHT GAIN : Being Low in GI, ragi releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.Vaccum Packed : the Jowar and Ragi flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.